Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 24th 2024
1.047
1.012
4.6%
73.5
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 51%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 1.1%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 1.1%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 11.3%
2 kg Bairds - Medium Caramel / Crystal 80L2 kg Medium Caramel / Crystal 80L 34 80 11.3%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 11.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 11.3%
250 g American - Roasted Barley250 g Roasted Barley 33 300 1.4%
17.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Whirlpool 20 min 8.75 20%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Boil 10 min 10.91 20%
150 g Barth-Haas - Sabro150 g Sabro Hops Leaf/Whole 14 Boil 15 min 30.98 30%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Boil 60 min 22.89 10%
500 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.7 L. Suggest reducing initial water volume to 45.4 L and adding 42.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.07 L. Suggest reducing strike water volume to 33.75 L and adding 30.67 L sparge/top-off. 64.4
Strike water volume at mash thickness of 3.7 L/kg 64.4
Mash volume with grains 76.1
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 41.8 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 80.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 80
Total: 98.6  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.59%, IBU 73.53, SRM 43.39, Fermentables: (Pale 2-Row, Carafa Special Type 1 , Carafa Special Type III, Chocolate, Medium Caramel / Crystal 80L, Wheat, Golden Naked Oats, Roasted Barley) Hops: (Simcoe, Sabro, Talus)
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  • Last Updated: 2024-01-24 09:04 UTC