Biere de Marz - Beer Recipe - Brewer's Friend

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Biere de Marz

206 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 158 gallons (fermentor volume)
Pre Boil Size: 189 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 23rd 2024
15.3 °P
3.7 °P
6.3%
27.7
10.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Weyermann - Pilsner180 lb Pilsner 36 1.5 54.5%
95 lb Rahr - White Wheat95 lb White Wheat 39.1 3.2 28.8%
12 lb Weyermann - CaraWheat12 lb CaraWheat 31 45 3.6%
10 lb Weyermann - CaraAroma10 lb CaraAroma 36 140 3%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
14 lb Flaked Barley14 lb Flaked Barley 32 2.2 4.2%
4 lb Weyermann - Caramunich Type 14 lb Caramunich Type 1 33.5 35 1.2%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g CTZ300 g CTZ Hops Pellet 18.7 Boil 60 min 24.08 25%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 2.18 33.3%
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 3.4 Boil 5 min 1.45 41.7%
1,200 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Shakopee, MN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.09 gal (644.35 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 149.09 gal (596.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 81.42 g | 325.7 qt) 110.5 442  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.92 g | 639.7 qt) 189 756  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.3  
Post boil Volume 158 632  
Going into fermentor 158 632  
Total: 228.63 914.5
Equipment Profile Used: System Default
"Biere de Marz" Bière de Garde beer recipe by Shakopeebrew. All Grain, ABV 6.26%, IBU 27.71, SRM 10.43, Fermentables: (Pilsner, White Wheat, CaraWheat, CaraAroma, Corn Sugar - Dextrose, Flaked Barley, Caramunich Type 1) Hops: (CTZ, Saaz, Styrian Goldings)
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  • Last Updated: 2024-02-02 15:59 UTC