Pale Face 15 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Face 15

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brew Mentor
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 2nd 2014
1.051
1.012
5.1%
40.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 72.3%
0.50 kg American - Victory0.5 kg Victory 34 28 12%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Fuggles34 g Fuggles Hops Pellet 4 Boil 60 min 21.21 32.1%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 20 min 12.09 18.9%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 10 min 7.24 18.9%
20 g Cascade20 g Cascade Hops Pellet 6.4 Dry Hop 0 days 18.9%
12 g Sticklebract12 g Sticklebract Hops Pellet 11.5 Dry Hop 5 days 11.3%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 16.2
Mash volume with grains (equipment estimates 27.1 L) 16.9
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 15
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Pale Face 15" American Pale Ale beer recipe by The Brew Mentor. Partial Mash, ABV 5.09%, IBU 40.54, SRM 11.15, Fermentables: (Liquid Malt Extract - Amber, Victory, Carapils (Dextrine Malt), Torrified Wheat, Crystal 30L) Hops: (Fuggles, Cascade, Sticklebract) Other: (irish moss)
Last Updated and Sharing
 
1,071
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-03 04:31 UTC