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Mai Time Clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 18th 2024
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1.053
1.012
5.4%
21.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.9%
0.75 lb BSG - Flaked White Wheat0.75 lb Flaked White Wheat 36 1.6 6.6%
0.50 lb Orange0.5 lb Orange - (late fermenter addition) 4.1 0 4.4%
0.50 lb Pineapple0.5 lb Pineapple - (late fermenter addition) 5.85 0 4.4%
0.20 lb Lime juice0.2 lb Lime juice - (late fermenter addition) 0.45 0 1.7%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil at 152 °F 18 min 10.6 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 152 °F 40 min 11.1 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Mai Time Clone" American Wheat Beer recipe by Brewer #416239. All Grain, ABV 5.4%, IBU 21.7, SRM 3.9, Fermentables: (Pale 2-Row, White Wheat, Flaked White Wheat, Orange, Pineapple, Lime juice) Hops: (Amarillo, Cascade)
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  • Last Updated: 2024-01-19 03:20 UTC