Lara's Scottish Heavey - Beer Recipe - Brewer's Friend

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Lara's Scottish Heavey

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday January 16th 2024
1.078
1.021
7.4%
27.5
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Malteurop - 2 Row16 lb 2 Row 34.3 2.15 89.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 27.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal 164 °F 154 °F 60 min
3 gal Batch Sparge 178 °F 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.26 25  
Mash volume with grains 7.69 30.7  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Lara's Scottish Heavey" Scottish Heavy beer recipe by Mark John. All Grain, ABV 7.44%, IBU 27.54, SRM 18.07, Fermentables: (2 Row, Caramel / Crystal 60L, CaraMunich II, Special B, Black Malt) Hops: (Northern Brewer) Other: (Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-01-16 20:18 UTC