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Tripel Chamomile Monk

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://spikebrewing.com/blogs/recipes/belgian-tripel-beer-recipe
Created: Monday January 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian - Pilsner12 lb Belgian - Pilsner 37 1.6 75%
1 lb BE - Belgian - Pale Ale1 lb Belgian - Pale Ale 38 3.4 6.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.1%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 15.6 Boil 60 min 14.31 13%
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Boil 20 min 17.78 43.5%
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 0 min.
1 tsp Sweet Orange Peel Flavor Boil 10 min.
0.50 tsp Coriander Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 33 72 24 120.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 150 °F 147 °F 45 min
Temperature 147 °F 152 °F 45 min
Temperature 152 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.75 43  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.42 29.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

2-4 drops alpha amylase enzyme

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  • Last Updated: 2024-01-15 16:41 UTC