Imperial Stout - Chocolate/Coconut - Beer Recipe - Brewer's Friend

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Imperial Stout - Chocolate/Coconut

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday January 14th 2024
1.082
1.015
8.8%
21.6
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.68 lb Briess - Pale Ale Malt 2-Row10.68 lb Pale Ale Malt 2-Row 36.8 3.5 56.9%
3.85 lb Flaked Oats3.85 lb Flaked Oats 33 2.2 20.5%
0.93 lb Crisp Malting - Pale Chocolate0.93 lb Pale Chocolate 32.7 220 5%
0.50 lb Viking - Black Malt0.5 lb Black Malt 21 500 2.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.7%
0.40 lb Crisp Malting - Brown Malt0.4 lb Brown Malt 32.7 65 2.1%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 2.1%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 1.3%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 6.7%
18.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.55 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Kegging --
6 oz Cacao Nibs Flavor Primary 3 days
1 oz Coconut extract Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.04 28.1  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Imperial Stout - Chocolate/Coconut" Imperial Stout beer recipe by RyPA. All Grain, ABV 8.8%, IBU 21.55, SRM 42.41, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Pale Chocolate, Black Malt, Special B, Brown Malt, Honey Malt, Blackprinz Malt, Rice Hulls) Hops: (East Kent Goldings) Other: (Lactose, Cacao Nibs, Coconut extract)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-10 19:04 UTC