Maiden Exportbier - Beer Recipe - Brewer's Friend

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Maiden Exportbier

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 7th 2024
1.051
1.008
5.6%
25.4
5.0
5.4
23.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.23 lb Admiral - Maiden Voyage10.23 lb Maiden Voyage $ 1.37 / lb
$ 14.02 		37 3 94.7%
0.61 lb Weyermann - Carafoam0.61 lb Carafoam $ 2.76 / lb
$ 1.68 		34.5 2.2 5.3%
10.84 lbs / $ 15.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.97 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
$ 0.70 / g
$ 8.05
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 8.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6.2 8.4 50.2 153.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 162 °F 152 °F 60 min
3.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.74 19  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Maiden Exportbier" German Helles Exportbier beer recipe by ichbinjoe. All Grain, ABV 5.62%, IBU 25.39, SRM 5, Fermentables: ( Maiden Voyage, Carafoam) Hops: (Tettnanger, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2024-01-12 19:42 UTC