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Trappist Single

188 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brulosophy
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 7th 2024
1.058
1.007
6.6%
36.7
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 90.6%
0.62 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.62 lb Belgian Candi Syrup - Simplicity 32 1 9.4%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Barth-Haas - Hallertauer Mittelfrüher1.45 oz Hallertauer Mittelfrüher Hops Pellet 3.6 Boil 60 min 25.78 44.2%
0.49 oz Barth-Haas - Hallertauer Mittelfrüher0.49 oz Hallertauer Mittelfrüher Hops Pellet 3.6 Boil 20 min 4.93 14.9%
1.34 oz Saaz1.34 oz Saaz Hops Pellet 2.2 Boil 12 min 5.95 40.9%
3.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
1.30 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
0.55 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.05 20.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.62 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

primary fermentation 66F 7 days

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  • Last Updated: 2024-02-11 13:54 UTC