Superdelic 99 DHIPA - Beer Recipe - Brewer's Friend

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Superdelic 99 DHIPA

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.youtube.com/watch?v=C3a_UHuziuc&list=LL&index=5
Created: Monday January 1st 2024
1.072
1.013
7.8%
27.1
6.9
5.2
85.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - Pilsner Malt3.2 kg Pilsner Malt $ 1.95 / kg
$ 6.24 		37.7 1.93 41.4%
1.05 kg Gladfield - Vienna Malt1.05 kg Vienna Malt $ 5.20 / kg
$ 5.46 		37.4 3.45 13.6%
0.68 kg Gladfield - Big O, Malted Oats0.68 kg Big O, Malted Oats $ 5.19 / kg
$ 3.53 		27.5 2.28 8.8%
1 kg Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats $ 2.20 / kg
$ 2.20 		39.1 1.4 12.9%
0.70 kg Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat $ 5.00 / kg
$ 3.50 		35.4 1.6 9.1%
0.37 kg Gladfield - Sour Grapes Acid Malt0.37 kg Sour Grapes Acid Malt $ 7.20 / kg
$ 2.66 		12.4 2.03 4.8%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt $ 5.20 / kg
$ 1.56 		37.2 29.44 3.9%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 6.50 / kg
$ 1.63 		37.3 3.6 3.2%
0.18 kg Gladfield - Chit Malt0.175 kg Chit Malt $ 12.00 / kg
$ 2.10 		27 1.52 2.3%
7.73 kg / $ 28.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops $ 0.09 / g
$ 0.90 		Pellet 13 Boil at 80 °C 60 min 14.23 2.6%
30 g Citra30 g Citra Hops $ 0.10 / g
$ 3.00 		Pellet 11 Whirlpool at 85 °C 20 min 5.1 7.9%
25 g Mosaic25 g Mosaic Hops $ 0.10 / g
$ 2.50 		Pellet 12.5 Whirlpool at 85 °C 20 min 4.83 6.6%
15 g Amarillo15 g Amarillo Hops $ 0.09 / g
$ 1.35 		Pellet 8.6 Whirlpool 20 min 2.93 3.9%
100 g Superdelic100 g Superdelic Hops $ 0.11 / g
$ 11.00 		Pellet 11 Dry Hop (High Krausen) at 19 °C 7 days 26.3%
50 g Sabro50 g Sabro Hops $ 0.11 / g
$ 5.50 		Pellet 13 Dry Hop (High Krausen) at 19 °C 7 days 13.2%
100 g Superdelic100 g Superdelic Hops $ 0.11 / g
$ 11.00 		Pellet 11 Dry Hop at 20 °C 5 days 26.3%
50 g Sabro50 g Sabro Hops $ 0.11 / g
$ 5.50 		Pellet 13 Dry Hop at 20 °C 5 days 13.2%
380 g / $ 40.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
0.25 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
1.75 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
$ 0.06
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 8.05 / each
$ 16.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 16.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 65 °C --
14 L Strike 76 °C 76 °C 60 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10
Mash volume with grains 15.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

This beer was tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts.

"Ultimate Homebrew Tasting NZ"

A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.



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  • Last Updated: 2024-04-12 02:22 UTC