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Barleywine

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday December 30th 2023
1.094
1.022
9.4%
82.6
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 72.7%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 18.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 9.2 First Wort 0 min 48.62 50%
28 g Centennial28 g Centennial Hops Pellet 9.2 Boil 30 min 33.97 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.25 each Campden Tablets Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 4.79 19.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4.32 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Daniel T. All Grain, ABV 9.38%, IBU 82.59, SRM 11.28, Fermentables: (Finest Pale Ale Golden Promise, Bohemian Pilsner, CaraMunich I) Hops: (Centennial) Other: (Whirlfloc, Yeast Nutrient, Campden Tablets, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-01 15:20 UTC