Redwood Canopy WCIPA 1/5 - Beer Recipe - Brewer's Friend

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Redwood Canopy WCIPA 1/5

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 25th 2023
1.071
1.013
7.6%
113.1
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 39.8%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 39.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 2%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 2.4%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12 Boil 60 min 28.4 4.4%
16 g Chinook16 g Chinook Hops Pellet 12 Boil 20 min 18.34 4.7%
28 g Chinook28 g Chinook Hops Pellet 12 Boil 10 min 19.22 8.2%
28 g CTZ28 g CTZ Hops Pellet 15 Boil 0 min 8.2%
28 g CTZ28 g CTZ Hops Pellet 15 Hop Stand at 165 °F 20 min 13.87 8.2%
84 g Chinook84 g Chinook Hops Pellet 12 Hop Stand at 165 °F 20 min 33.29 24.6%
87 g Chinook87 g Chinook Hops Pellet 12 Dry Hop at 60 °F 5 days 25.4%
56 g CTZ56 g CTZ Hops Pellet 15 Dry Hop at 60 °F 5 days 16.4%
342 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 4 16  
Total: 6.76 27
Equipment Profile Used: System Default
"Redwood Canopy WCIPA 1/5" American IPA beer recipe by RabylNitrate. All Grain, ABV 7.62%, IBU 113.12, SRM 13.1, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Crystal 60L, White Wheat, CaraWheat, Corn Sugar - Dextrose) Hops: (Chinook, CTZ)
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  • Last Updated: 2024-01-23 16:04 UTC