Imperial Over Metric Stout - Beer Recipe - Brewer's Friend

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Imperial Over Metric Stout

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Tuesday December 19th 2023
1.101
1.026
9.9%
66.3
50.0
5.5
44.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row $ 0.80 / lb
$ 12.00 		37 2 75%
1.50 lb Brewmaster - Flaked Oats1.5 lb Flaked Oats $ 2.16 / lb
$ 3.24 		33 2.2 7.5%
1.25 lb Briess - Chocolate1.25 lb Chocolate $ 2.00 / lb
$ 2.50 		25 350 6.3%
0.50 lb Briess - Black Roasted Barley0.5 lb Black Roasted Barley $ 2.51 / lb
$ 1.26 		25 407 2.5%
0.50 lb Dingemans - Special B0.5 lb Special B $ 2.71 / lb
$ 1.36 		33.1 125 2.5%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt $ 2.51 / lb
$ 1.26 		25 370 2.5%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L $ 2.10 / lb
$ 0.53 		35.4 20 1.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 2.46 / lb
$ 0.62 		34.5 120 1.3%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 1.95 / lb
$ 0.49 		35.4 60 1.3%
20 lbs / $ 23.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Magnum1.25 oz Magnum Hops $ 0.91 / oz
$ 1.14 		Pellet 16.5 Boil 50 min 58.95 29.4%
1.50 oz Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops $ 0.94 / oz
$ 1.41 		Pellet 4.5 Boil 10 min 7.36 35.3%
1.50 oz Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops Pellet 4.5 Boil 0 min 35.3%
4.25 oz / $ 2.55
 
Yeast
White Labs - California Ale Yeast Dry WLP001
Amount:
2 Each
Cost:
$ 9.49 / each
$ 18.98
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 18.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 15 70 100 70 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Alpha rest Strike 168 °F 156 °F 60 min
Mashout Temperature 152 °F 168 °F 15 min
3 gal Batch Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8.04 32.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5 20  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Imperial Over Metric Stout" Imperial Stout beer recipe by Karissa & Robert. All Grain, ABV 9.9%, IBU 66.31, SRM 50, Fermentables: ( Premium 2-Row, Flaked Oats, Chocolate, Black Roasted Barley, Special B, Blackprinz Malt, Aromatic Munich Malt 20L, Caramel Malt - 120L, Caramel Malt - 60L) Hops: (Magnum, Fuggle)
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  • Last Updated: 2023-12-21 10:56 UTC