Czech Amber 1.02 - Beer Recipe - Brewer's Friend

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Czech Amber 1.02

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday December 18th 2023
1.043
1.006
4.9%
36.9
10.4
5.3
19.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner $ 1.20 / lb
$ 7.80 		36 1.5 65%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.49 / lb
$ 2.98 		37 3.5 20%
0.75 lb Weyermann - CaraAmber0.75 lb CaraAmber $ 2.49 / lb
$ 1.87 		37 27 7.5%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 1.49 / lb
$ 0.75 		37 10 5%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye $ 2.49 / lb
$ 0.62 		29.9 240 2.5%
10 lbs / $ 14.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 45 min 12.38 13.1%
9 g Warrior9 g Warrior Hops $ 1.13 / oz
$ 0.36 		Pellet 14.7 Boil 45 min 14.81 8.4%
42 g Yakima Valley Hops - CZ Saaz42 g CZ Saaz Hops $ 1.73 / oz
$ 2.56 		Pellet 3.5 Boil 10 min 6.5 39.3%
42 g Yakima Valley Hops - CZ Saaz42 g CZ Saaz Hops $ 1.73 / oz
$ 2.56 		Pellet 3.5 Whirlpool 10 min 3.24 39.3%
107 g / $ 5.48
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.5 18 65 73 80.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 148 °F 90 min
5 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.49 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Czech Amber 1.02" Czech Amber Lager beer recipe by KcLob. All Grain, ABV 4.86%, IBU 36.93, SRM 10.42, Fermentables: ( Pilsner, Vienna Malt, CaraAmber, Munich Type II (Dark), Chocolate Rye) Hops: (Amarillo, Warrior, CZ Saaz) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-05-11 01:33 UTC