Mr Kipling - Beer Recipe - Brewer's Friend

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Mr Kipling

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday December 18th 2023
1.096
1.019
10.1%
29.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Muntons - Pale Ale Malt7.2 kg Pale Ale Malt 37 3.5 36%
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 35%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 20%
400 g Weyermann - Caramunich Type 1400 g Caramunich Type 1 33.5 35 2%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 1.5%
300 g Thomas Fawcett - Roasted Barley300 g Roasted Barley 31.5 545 1.5%
500 g The Swaen - BlackSwaen Chocolate B500 g BlackSwaen Chocolate B 34.5 338 2.5%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 1.5%
20,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Warrior50 g Warrior Hops Pellet 15.5 Boil 60 min 29.06 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
2 kg Lactose Other Boil 15 min.
300 g dextrose Other Primary 3 days
1 g Yeast Nutrient Other Boil 15 min.
200 g dried fruit Flavor Primary 5 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (70.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 52.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 70.9  
Equipment Profile Used: System Default
"Mr Kipling" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 10.05%, IBU 29.06, SRM 36.42, Fermentables: ( Pale Ale Malt, Pilsner Malt, Flaked Oats, Caramunich Type 1, Caramunich Type 3, Roasted Barley, BlackSwaen Chocolate B, Carafa Special Type III) Hops: (Warrior) Other: (Lactic acid, Lactose, dextrose, Yeast Nutrient, dried fruit)
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  • Last Updated: 2023-12-18 12:31 UTC