Genus Brewing Juicy IPA- 5gal Extract Kit - Beer Recipe - Brewer's Friend

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Genus Brewing Juicy IPA- 5gal Extract Kit

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 16th 2023
1.057
1.009
6.4%
52.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 70.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 22.03 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 30 min 18.34 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Boil 5 min 12.3 36.4%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
*Genus Brewing Fall 2023 H²O (Most Recent)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 7.3 29.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Genus Brewing Juicy IPA- 5gal Extract Kit" American IPA beer recipe by Genus Brewing & Supply. Extract, ABV 6.44%, IBU 52.67, SRM 8.92, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Acidulated Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial, Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2023-12-16 21:42 UTC