That's How I Know About The Ice Cream Store - Milkshake IPA - Beer Recipe - Brewer's Friend

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That's How I Know About The Ice Cream Store - Milkshake IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday December 15th 2023
1.069
1.018
6.7%
24.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 64.5%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 19.4%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 8.79 3.4%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 0 min 11.68 20.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 4.44 6.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 68 °F 3 days 13.8%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 68 °F 3 days 13.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop at 68 °F 3 days 27.6%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 6.5 Dry Hop at 68 °F 3 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 lb Lactose Water Agt Boil 10 min.
2 each Vanilla beans - in 2oz Vodka Flavor Kegging --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 163 °F 152 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.11 36.4
Equipment Profile Used: System Default
"That's How I Know About The Ice Cream Store - Milkshake IPA" Specialty IPA: New England IPA beer recipe by blackhawk8200. All Grain, ABV 6.71%, IBU 24.91, SRM 5.61, Fermentables: (Extra pale malt, Brewers Oat Flakes / Flaked oats, Flaked White Wheat, American Honey Malt, Rice Hulls) Hops: (Cascade, Mosaic, Citra, BRU-1, NZ Motueka) Other: (5.2 pH Stabilizer, Yeast Nutrient, Lactose, Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2023-12-16 16:23 UTC