Imperial Gingerbread

Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.071

Final Gravity:

1.012

ABV (alternate):

8.1%

IBU (tinseth):

30.7

SRM (morey):

20.8

Mash pH

5.6

Cost $

32.59

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Malteurop - 2 Row8.5 lb 2 Row	$ 1.89 / lb $ 16.07	34.3	2.15	63%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.40 / lb $ 4.20	37	1.8	22.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.50 / lb $ 1.25	29	350	3.7%
0.50 lb	Belgian - Special B0.5 lb Special B	$ 2.50 / lb $ 1.25	34	115	3.7%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.05 / oz $ 0.80	46	0	7.4%
13.50 lbs / $ 23.57

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	--
1.50 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	--
0.50 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.75 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
$ 0.03

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	27	60	50	88
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	162 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.47	21.9
Mash volume with grains	6.47	25.9
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume	2.52	10.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume	6.25	25
Boil off losses	-0.75	-3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.99	32
Equipment Profile Used:	System Default

Notes

https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html

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Last Updated: 2023-12-17 18:38 UTC

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Imperial Gingerbread