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Guinness type dry stout 2023

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewersFriend
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday December 8th 2023
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Irish Stout

by orocher79

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 48

1.041
1.009
4.2%
47.7
36.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 20.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 0.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 11.7%
11.50 lb Montana Craft Malt - Montana Craft Malt - US - American - Pale 2-Row11.5 lb Montana Craft Malt - US - American - Pale 2-Row 37 1.8 67.2%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Tettnanger3.6 oz Tettnanger Hops Pellet 2.1 Boil 60 min 15.02 41.9%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.4 Boil 30 min 26.87 46.5%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 3.8 Boil 30 min 5.8 11.6%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
2.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 psi       Temp: 68 °F       CO2 Level: 1.65
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Jan 2024: target high calcium and high bicarbonate (HCO3). Check mash pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 161 °F 149 °F 60 min
8.94 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 11 44  
Total: 15.59 62.4
Equipment Profile Used: System Default
 
Notes

Planned Brew 1/13/2024:

11/29/2020 8:19:44 AM : brew day
WLP004 Irish Ale starter for 10.5 gal: 2 L, 192g DME.
added 2 teaspoons gypsum to mash water
target 42 IBU

10.75 gal, 1.042 at 84.3F (1.045 og)

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  • Last Updated: 2024-01-13 22:34 UTC