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Triumph Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.047
1.007
5.2%
36.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 85.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12.9%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.3%
23.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz triumph1.25 oz triumph Hops Pellet 10.5 Boil 60 min 20.61 29.4%
1 oz triumph1 oz triumph Hops Pellet 10.5 Boil 20 min 9.99 23.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 20 min 3.8 23.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.28 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Strike 161 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.09 qt). Suggest reducing strike water volume to 10.14 gal (40.54 qt) and adding 1.52 gal (6.09 qt) sparge/top-off. 11.66 46.6  
Strike water volume at mash thickness of 2 qt/lb 11.66 46.6  
Mash volume with grains 13.52 54.1  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.66 g | 58.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.66 70.7
Equipment Profile Used: System Default
"Triumph Pils" International Pale Lager beer recipe by Swarr65. All Grain, ABV 5.18%, IBU 36.68, SRM 4.73, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (triumph, Hersbrucker) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-12-08 21:25 UTC