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Hibernation Ale Clone

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 81%
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday December 5th 2023
1.079
1.025
7.2%
28.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 40%
6.50 lb Briess - Goldpils Vienna Malt6.5 lb Goldpils Vienna Malt 36.8 3.5 37.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 8.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 22.33 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 15 min 5.72 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 35 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 qt Strike 168 °F 155 °F 60 min
8 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Hibernation Ale Clone" Old Ale beer recipe by CPV Steve. All Grain, ABV 7.16%, IBU 28.05, SRM 22.65, Fermentables: (Maris Otter Pale Ale, Goldpils Vienna Malt, Flaked Oats, Brown Malt, Caramel / Crystal 80L, Biscuit, Dark Chocolate) Hops: (Citra, Williamette)
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  • Last Updated: 2025-10-12 20:30 UTC