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Session IPA

247 calories 24.8 g 568.261 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.59 liters
Post Boil Size: 21.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 247 calories (Per 568.261ml)
Carbs: 24.8 g (Per 568.261ml)
Created: Saturday December 2nd 2023
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 63

1.047
1.011
4.7%
76.9
3.9
5.3
7.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Bohemian Pilsner Malt3.75 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 7.02 		36.8 2.43 97.1%
0.11 kg German - Carapils0.113 kg German - Carapils £ 3.24 / kg
£ 0.37 		35 1.3 2.9%
3.86 kg / £ 7.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.4 First Wort 60 min 29.19 12.4%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.4 Boil 20 min 32.14 24.8%
71 g Yakima Valley Hops - Citra71 g Citra Hops Pellet 13.4 Hop Stand at 85 °C 0 min 15.52 62.8%
113 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each bruferm Water Agt Boil 15 min.
4 g Ascorbic Acid Water Agt Mash 59 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 6 54 116 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.61 L Strike 67 °C 67 °C 60 min
10.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 16.6
Mash volume with grains 19.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Alibloke. All Grain, ABV 4.66%, IBU 76.86, SRM 3.91, Fermentables: ( Bohemian Pilsner Malt, German - Carapils) Hops: (Citra) Other: (Beer Nutrient, bruferm, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-12 14:01 UTC