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Milkshake 2

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 29th 2023
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1.062
1.014
6.3%
36.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 35.3%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 5.9%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5.9%
0.50 lb Rice0.5 lb Rice 35.5 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 15 Boil 15 min 26.3 11.1%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 80 °C 10 min 10.21 22.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop (High Krausen) at 19 °C 7 days 22.2%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop at 19 °C 10 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 69 °C 50 min
Strike 72 °C 72 °C 20 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 6.6 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

X2 brew

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 12:18 UTC