Stage-Setter ryePA - Beer Recipe - Brewer's Friend

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Stage-Setter ryePA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday June 27th 2014
1.080
1.016
8.4%
72.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.3%
3 lb American - Rye3 lb Rye 38 3.5 18.6%
0.60 lb American - Victory0.6 lb Victory 34 28 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.73 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.31 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
5.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.23 20.9  
Mash volume with grains 6.52 26.1  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Stage-Setter ryePA" American IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 8.39%, IBU 72.83, SRM 7.13, Fermentables: (Pale 2-Row, Rye, Victory, Carapils (Dextrine Malt), Rice Hulls) Hops: (Simcoe, Amarillo, Cascade) Other: (irish moss)
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  • Last Updated: 2014-12-10 23:19 UTC