Willow's maple ale - Beer Recipe - Brewer's Friend

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Willow's maple ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 25th 2023
1.057
1.015
5.5%
135.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 26.5%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 29.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.8%
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 8.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.8%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 6.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 30.4 22.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 21.28 22.7%
2 oz triumph2 oz triumph Hops Leaf/Whole 10.5 Boil 25 min 48.96 18.2%
2 oz triumph2 oz triumph Hops Leaf/Whole 10.5 Boil 15 min 34.95 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whole Foods RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.45 29.8  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.85 31.4  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
"Willow's maple ale" American IPA beer recipe by Boosh. Extract, ABV 5.46%, IBU 135.59, SRM 5.15, Fermentables: (DME Pilsen Light, LME Pilsen Light, Flaked Oats) Steeping Grains: (White Wheat, flaked wheat, Golden Naked Oats, Pale 2-Row, Acidulated) Hops: (Centennial, Cascade, triumph)
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  • Last Updated: 2023-11-25 16:07 UTC