Spring Cleaning Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Friday November 24th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	The Swaen - Swaen Vienna3.5 lb Swaen Vienna	$ 0.69 / lb $ 2.41	36.8	4.5	36.8%
2.50 lb	Avangard - Pilsner2.5 lb Pilsner	$ 0.67 / lb $ 1.68	37.3	1.7	26.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light		44.6	4	10.5%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber		44.6	10	21.1%
0.50 lb	Honey0.5 lb Honey		35	2	5.3%
9.50 lbs / $ 4.09

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 lb

The Swaen - Swaen Vienna

$ 0.69 / lb
$ 2.41

36.8

4.5

36.8%

2.50 lb

Avangard - Pilsner

$ 0.67 / lb
$ 1.68

37.3

1.7

26.3%

1 lb

Briess - DME Golden Light

44.6

10.5%

2 lb

Briess - DME Sparkling Amber

44.6

21.1%

0.50 lb

Honey

5.3%

9.50 lbs / $ 4.09

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops		Leaf/Whole	12.1	Boil	5 min	15.23	33.3%
2 oz	Amarillo2 oz Amarillo Hops		Leaf/Whole	8.2	Boil	5 min	10.32	33.3%
2 oz	Wai-iti2 oz Wai-iti Hops	$ 1.50 / oz $ 3.00	Pellet	1.9	Boil	10 min	4.78	33.3%
6 oz / $ 3.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Azacca

Leaf/Whole

12.1

Boil

5 min

15.23

33.3%

2 oz

Amarillo

Leaf/Whole

8.2

Boil

5 min

10.32

33.3%

2 oz

Wai-iti

$ 1.50 / oz
$ 3.00

Pellet

1.9

Boil

10 min

4.78

33.3%

6 oz / $ 3.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Leaf/Whole)		15.23	33.3%
2 oz	Amarillo (Leaf/Whole)		10.32	33.3%
2 oz	Wai-iti (Pellet)	$ 1.50 / oz $ 2.99	4.78	33.3%
6 oz / $ 2.99

Amount	Name	Cost	Type	Use	Time
1 lb	granola		Water Agt	Mash	--
0.50 oz	toffee peanuts		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

1 lb

granola

Water Agt

Mash

0.50 oz

toffee peanuts

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.63	10.5
Mash volume with grains	3.11	12.4
Grain absorption losses	-0.75	-3
Remaining sparge water volume (equipment estimates 5.33 g \| 21.3 qt)	4.61	18.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.27	1.1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.23	28.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.63

10.5

Mash volume with grains

3.11

12.4

Grain absorption losses

-0.75

-3

Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)

4.61

18.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.27

1.1

Pre boil volume (equipment estimates 7.23 g | 28.9 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

5.5

Going into fermentor

5.5

Total:

7.23

28.9

Equipment Profile Used:

System Default

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Spring Cleaning Pale