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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 51.62 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 7th 2023
1.043
1.010
4.4%
32.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 63.2%
20 lb American - Pilsner20 lb Pilsner 37 1.8 23%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 4.6%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 9.2%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 12.9 Boil 60 min 23.06 8.2%
16 oz Wai-iti16 oz Wai-iti Hops Pellet 2.2 Whirlpool 5 min 2.4 26.2%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 6.81 13.1%
20 oz Wai-iti20 oz Wai-iti Hops Pellet 2.2 Dry Hop 0 days 32.8%
12 oz Nelson Sauvin12 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 19.7%
61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 15 min.
1,417.48 g Whirlfloc Fining Mash 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal 163 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.59 gal (230.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 45.59 gal (182.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.02 gal (180.09 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 33.02 gal (132.09 qt) sparge/top-off. 38.06 152.3  
Strike water volume at mash thickness of 1.75 qt/lb 38.06 152.3  
Mash volume with grains 45.02 180.1  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 30.65 g | 122.6 qt) 24.68 98.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 57.59 g | 230.4 qt) 51.62 206.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 55.9 223.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 55 220  
Total: 62.75 251
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #410186. All Grain, ABV 4.36%, IBU 32.27, SRM 4.73, Fermentables: (Golden Promise, Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Wai-iti, Nelson Sauvin) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-11-28 15:24 UTC