LTBD Midnight Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LTBD Midnight Black IPA

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 30th 2023
1.069
1.013
7.7%
63.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 44.6 10 75%
0.25 lb Briess - DME Pilsen Light0.25 lb DME Pilsen Light 43 2 12.5%
0.13 lb Cane Sugar0.125 lb Cane Sugar 46 0 6.3%
1.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Briess - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 25 550 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Amarillo7.1 g Amarillo Hops Pellet 9 Boil 20 min 16.64 16.7%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 9 Boil 5 min 5.48 16.7%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 9 Boil 1 min 1.18 16.7%
7.10 g Cascade7.1 g Cascade Hops Pellet 6 Boil 1 min 0.79 16.7%
7.10 g Cascade7.1 g Cascade Hops Pellet 6 Dry Hop (High Krausen) 2 days 16.7%
7.10 g Magnum7.1 g Magnum Hops Pellet 14 Boil 45 min 39.22 16.7%
42.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 10 min.
1 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.30 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO/Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5
Reconstitute wort using RO water.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.66 gal Steep midnight wheat, crushed, in grain bag. Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 1.68 6.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
 
Notes

Source: Briess Malting.
Dry hop fermentation day 2 - 6.
The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors.
This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle).
Did not come out dark enough, increase Midnight Wheat.

Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 18:35 UTC