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Barrel Heart Saison

184 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday October 27th 2023
1.057
1.004
6.9%
15.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 63.5%
2.30 lb Gladfield - Flaked Spelt2.3 lb Flaked Spelt 32.2 1.7 18.3%
2.30 lb Honey (Buckwheat)2.3 lb Honey (Buckwheat) 35 2 18.3%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.8 Boil at 212 °F 30 min 13.06 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.8 Whirlpool at 185 °F 15 min 2.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Campden Tablet Water Agt Mash 0 min.
6.60 g Grains of paradise Spice Whirlpool 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
4.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 30 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 8.87 35.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Barrel Heart Saison" Saison beer recipe by seanshaw. BIAB, ABV 6.94%, IBU 15.48, SRM 3.68, Fermentables: (SUPERIOR PILSEN MALT, Flaked Spelt, Honey (Buckwheat)) Hops: (Domestic Hallertau) Other: (Irish Moss, Campden Tablet, Grains of paradise, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 18:20 UTC