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Seeing Doppel

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday October 22nd 2023
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OG: 1.084 FG: 1.021 ABV: 8.3% IBU: 20

1.071
1.014
7.5%
18.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 oz Ireland - Lager Malt98 oz Lager Malt 37 2 39.2%
119 oz Munich Malt119 oz Munich Malt 36.8 7.87 47.6%
17 oz German - Carapils17 oz Carapils 35 1.3 6.8%
14 oz Special B14 oz Special B 34 115 5.6%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil at 212 °F 70 min 12.13 40%
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops Pellet 5.5 Boil at 212 °F 30 min 6.05 40%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 1 min 0.25 20%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 165 °F 149 °F 60 min
2.1 gal Sparge -- 149 °F --
Starting Mash Thickness: 1.254 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.9 19.6  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Seeing Doppel" Doppelbock beer recipe by Brewer #408917. All Grain, ABV 7.53%, IBU 18.43, SRM 17.97, Fermentables: (Lager Malt, Munich Malt, Carapils, Special B, Carafa II) Hops: (Perle, Tettnang)
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  • Last Updated: 2026-03-04 06:53 UTC