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DDH NEIPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday October 20th 2023
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 0

1.072
1.018
7.0%
0.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 68.8%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 17.5%
0.55 kg American - Buckwheat Malt - Gluten Free0.55 kg Buckwheat Malt - Gluten Free 25 2 6.9%
0.55 kg United Kingdom - Golden Naked Oats0.55 kg Golden Naked Oats 33 10 6.9%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 30 min 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 30 min 15%
140 g Galaxy140 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 35%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Boil at 20 °C 0 min 35%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 33 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 72 °C 67 °C 60 min
3.4 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"DDH NEIPA" American IPA beer recipe by Sammyseadog. All Grain, ABV 7.03%, IBU 0, SRM 5.73, Fermentables: (Pilsner, Flaked Oats, Buckwheat Malt - Gluten Free, Golden Naked Oats) Hops: (Galaxy, Mosaic) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 02:05 UTC