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EXTRA SPECIAL BITTER

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 21.67 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 19th 2023
1.054
1.013
5.3%
32.7
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Maris Otter pale2.2 kg Maris Otter pale 38 2.4 90.1%
87 g Simpsons - Amber Malt87 g Amber Malt 31.8 20.8 3.6%
78 g Simpsons - Crystal Medium78 g Crystal Medium 33 65.01 3.2%
78 g Simpsons - Light Crystal78 g Light Crystal 34 39 3.2%
2,443 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 60 min 8.6 8.7%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 30 min 8.81 11.7%
21.70 g Goldings21.7 g Goldings Hops Pellet 4.5 Boil 5 min 6.2 31.6%
17.40 g Goldings17.4 g Goldings Hops Pellet 4.5 Boil at 80 °C 10 min 9.04 25.4%
15.50 g Goldings15.5 g Goldings Hops Pellet 4.5 Dry Hop at 20 °C 3 days 22.6%
68.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
1.47 ml Lactic acid Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua Biter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 75 °C 67 °C 60 min
8 L Fly Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.5
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 21.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 25  
Equipment Profile Used: System Default
 
Notes

Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro

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  • Last Updated: 2023-11-15 18:46 UTC