Nacht Burgemeester - Beer Recipe - Brewer's Friend

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Nacht Burgemeester

9936 calories 956.1 g 19 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 53.4% (brew house)
Source: Brouwbeesten
Calories: 9936 calories (Per 19L)
Carbs: 956.1 g (Per 19L)
Created: Sunday October 15th 2023
13.9 °P
3.1 °P
5.8%
39.3
32.0
5.3
31.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Castle Malting - Château Pale Ale4.25 kg Château Pale Ale 2.67 € / kg
11.35 € 		38 3.56 61.4%
0.73 kg Weyermann - Beech Smoked Barley0.73 kg Beech Smoked Barley 2.62 € / kg
1.91 € 		35 2.43 10.5%
0.62 kg Flaked Wheat0.62 kg Flaked Wheat 1.12 € / kg
0.69 € 		34 1.31 9%
0.31 kg The Swaen - BlackSwaen Chocolate B0.31 kg BlackSwaen Chocolate B 3.50 € / kg
1.09 € 		34.5 337.82 4.5%
0.59 kg Castle Malting - Special B0.59 kg Special B 3.25 € / kg
1.92 € 		34 109.23 8.5%
0.24 kg Weyermann - Caramunich Type 20.24 kg Caramunich Type 2 2.67 € / kg
0.64 € 		34 47.03 3.5%
0.18 kg Castle Malting - Château Black0.18 kg Château Black 3.65 € / kg
0.66 € 		34 468.97 2.6%
6.92 kg / 18.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops 0.07 € / g
1.88 € 		Leaf/Whole 11.1 Boil 60 min 35.77 64.3%
15 g Fuggles15 g Fuggles Hops 0.07 € / g
1.05 € 		Leaf/Whole 5.4 Boil 10 min 3.51 35.7%
42 g / 2.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss 0.06 € / g
0.42 € 		Fining Mash 10 min.
8.55 ml Lactic acid 59.90 € / L
0.51 € 		Water Agt Mash 1 hr.
0.20 g Servomyces 0.60 € / g
0.12 € 		Other Mash 10 min.
1.05 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
2.99 € / each
8.97 €
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
8.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.51 bar       Temp: 6 °C       CO2 Level: 3.8
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 82 93 52 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.76 L Inmaischen Strike 68 °C 65 °C 5 min
Maltoserust (1. Verzuikering) Temperature -- 65 °C 60 min
Uitmaischen Temperature -- 78 °C 5 min
7.2 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Nacht Burgemeester" Robust Porter beer recipe by Brouwbeesten. All Grain, ABV 5.8%, IBU 39.28, SRM 31.98, Fermentables: (Château Pale Ale, Beech Smoked Barley, Flaked Wheat, BlackSwaen Chocolate B, Special B, Caramunich Type 2, Château Black) Hops: (Chinook, Fuggles) Other: (Irish Moss, Lactic acid, Servomyces)
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  • Last Updated: 2023-11-13 08:50 UTC