Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 13th 2023
1.048
1.011
4.8%
24.5
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 80%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 6.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
0.50 lb Great Western - Organic White Wheat0.5 lb Organic White Wheat 27.6 3.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 12.4 Boil 15 min 23.59 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil 1 min 0.89 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash --
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.9 8 16 30 150.8 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal BIAB Infusion 158 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Michael_biab. BIAB, ABV 4.79%, IBU 24.48, SRM 31.07, Fermentables: (Pale Ale Malt, Chocolate Malt, Caramel Malt - 120L, Carapils Malt, Organic White Wheat) Hops: (Bravo, Cascade, Tettnanger) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2023-11-03 22:28 UTC