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268 calories 23.7 g .750 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 268 calories (Per .750L)
Carbs: 23.7 g (Per .750L)
Created: Saturday October 7th 2023
1.039
1.007
4.2%
21.4
3.9
5.4
28.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 5.00 / kg
$ 10.00 		37.7 1.93 46%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt $ 5.50 / kg
$ 1.38 		38.8 2.13 5.7%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt $ 8.80 / kg
$ 0.88 		35.4 31.98 2.3%
2 kg Gladfield - Golden Oat Malt2 kg Golden Oat Malt 32 1.7 46%
4.35 kg / $ 12.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops $ 0.08 / g
$ 1.20 		Pellet 14.25 Boil 10 min 9.83 12%
15 g Yakima Valley Hops - Talus15 g Talus Hops $ 0.06 / g
$ 0.90 		Pellet 9.2 Whirlpool 15 min 3 12%
15 g Yakima Valley Hops - Strata 15 g Strata Hops $ 0.13 / g
$ 1.88 		Pellet 12 Whirlpool 15 min 3.91 12%
15 g Galaxy15 g Galaxy Hops $ 0.08 / g
$ 1.20 		Pellet 14.25 Whirlpool 15 min 4.65 12%
35 g Yakima Valley Hops - Talus35 g Talus Hops Pellet 9.2 Dry Hop Day 5 28%
20 g Yakima Valley Hops - Strata 20 g Strata Hops $ 0.13 / g
$ 2.50 		Pellet 12 Dry Hop Day 5 16%
10 g Citra10 g Citra Hops $ 0.20 / g
$ 2.00 		Lupulin Pellet 11 Dry Hop Day 5 8%
125 g / $ 9.68
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.54 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.07 / g
$ 0.35 		Other Boil 10 min.
$ 1.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Strike 68 °C 67 °C 60 min
16.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Mix" No Profile Selected beer recipe by Papa Kevs Brewing. All Grain, ABV 4.16%, IBU 21.39, SRM 3.85, Fermentables: ( Pilsner Malt, Wheat Malt, Light Crystal Malt, Golden Oat Malt) Hops: (Galaxy, Talus, Strata , Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-11-01 05:31 UTC