White IPA - 2023 - 2 Cornys - Beer Recipe - Brewer's Friend

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White IPA - 2023 - 2 Cornys

193 calories 18.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 193 calories (Per 0.33L)
Carbs: 18.8 g (Per 0.33L)
Created: Wednesday October 4th 2023
1.063
1.014
6.5%
66.3
13.6
n/a
49.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 2.26 € / kg
14.69 € 		36 2.51 62%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 2.40 € / kg
6.00 € 		36 3.84 23.9%
0.65 kg Briess - Rye Malt0.65 kg Rye Malt 2.40 € / kg
1.56 € 		36.8 8.38 6.2%
0.65 kg Weyermann - Abbey Malt0.65 kg Abbey Malt 2.50 € / kg
1.63 € 		36.8 43.87 6.2%
0.08 kg American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L 2.45 € / kg
0.20 € 		33 318.73 0.8%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0 1%
10.48 kg / 24.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops 59.00 € / kg
5.90 € 		Pellet 8.6 Boil at 95 °C 75 min 66.34 40%
50 g Amarillo50 g Amarillo Hops 59.00 € / kg
2.95 € 		Pellet 8.6 Whirlpool at 75 °C 45 min 20%
100 g Citra100 g Citra Hops 109.00 € / kg
10.90 € 		Lupulin Pellet 18.5 Dry Hop at 18 °C 4 days 40%
250 g / 19.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel 24.00 € / kg
0.24 € 		Spice Whirlpool 25 min.
10 g sweet orange peel Spice Secondary 3 days
10 g Coriander seeds 6.00 € / kg
0.06 € 		Spice Whirlpool 25 min.
10 g Coriander seeds 6.00 € / kg
0.06 € 		Spice Secondary 3 days
0.36 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
0.21 € / g
4.83 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
4.83 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 75 °C 69 °C 60 min
20 L Sparge 69 °C 69 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.84 L. Suggest reducing strike water volume to 38.48 L and adding 3.44 L sparge/top-off. 41.9
Strike water volume at mash thickness of 4 L/kg 41.9
Mash volume with grains 48.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 11.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 34
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

Hemos utilizado por primera vez el fermentador Fermzilla isobárico.
Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar.

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  • Last Updated: 2023-10-17 16:07 UTC