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Saison

86 calories 5.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 12ml)
Carbs: 5.5 g (Per 12ml)
Created: Sunday October 1st 2023
1.027
1.002
3.3%
27.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Belgian - Pilsner680 g Pilsner 37 1.6 30.9%
340 g German - Wheat Malt340 g Wheat Malt 37 2 15.5%
340 g Aromatic Malt340 g Aromatic Malt 35 20 15.5%
226 g Brown Malt226 g Brown Malt 34 90.36 10.3%
113 g United Kingdom - Cara Malt113 g Cara Malt 35 17.5 5.1%
500 g Brown Sugar500 g Brown Sugar 45 15 22.7%
2,199 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 90 °C 60 min 21.65 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 90 °C 10 min 5.56 66.7%
42 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Ginger Spice Secondary 20 min.
3 g Card Spice Secondary 20 min.
10 g Coriander Spice Secondary 20 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 22 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 12.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Sampie. All Grain, ABV 3.34%, IBU 27.21, SRM 10.02, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Brown Malt, Cara Malt, Brown Sugar) Hops: (Simcoe, Fuggles) Other: (Ginger, Card, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 14:53 UTC