Hustad PA - Beer Recipe - Brewer's Friend

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Hustad PA

170 calories 14.7 g 355 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 170 calories (Per 355ml)
Carbs: 14.7 g (Per 355ml)
Created: Sunday October 1st 2023
1.052
1.009
5.6%
62.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 90.1%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.4%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.6%
50 g Crisp Malting - Caramalt50 g Caramalt 37 12 0.9%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 13 Boil 60 min 36.64 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.15 16.7%
28 g BSG - Citra28 g Citra Hops Pellet 12 Hop Stand at 90 °C 0 min 4.76 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Hop Stand at 90 °C 0 min 5.16 16.7%
28 g BSG - Citra28 g Citra Hops Pellet 12 Dry Hop 3 days 4.2 16.7%
28 g BSG - Chinook28 g Chinook Hops Pellet 12.5 Dry Hop 3 days 4.38 16.7%
168 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 79 °C 67 °C 60 min
11 L Batch Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Hustad PA" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.58%, IBU 62.29, SRM 6.03, Fermentables: (Pale Ale, Dextrin Malt, Abbey Malt, Caramalt) Hops: (Columbus, Cascade, Citra, Chinook) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2024-02-10 00:53 UTC