IPA LAG 3 - Beer Recipe - Brewer's Friend

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IPA LAG 3

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday October 1st 2023
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1.067
1.017
6.6%
96.6
8.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 6.6%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 4.9%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.9%
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.6%
6,100 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 51.59 17%
8.50 g Summit8.5 g Summit Hops Pellet 18.5 Boil 60 min 19.32 5.2%
26 g Northern Brewer - Williamette26 g Williamette Hops Pellet 5.4 Boil 30 min 13.25 15.8%
7 g Artisan - Centennial7 g Centennial Hops Pellet 9.7 Boil 30 min 6.41 4.3%
43 g Artisan - Cascade43 g Cascade Hops Pellet 5.8 Whirlpool 15 min 6 26.1%
26 g Artisan - Cascade26 g Cascade Hops Pellet 5.8 Dry Hop 4 days 15.8%
26 g Artisan - Centennial26 g Centennial Hops Leaf/Whole 9.7 Dry Hop 4 days 15.8%
164.50 g / CHF 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"IPA LAG 3" American IPA beer recipe by TitoBandito. All Grain, ABV 6.62%, IBU 96.57, SRM 8.16, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - Light 10L, Wheat Malt, CaraMunich II) Hops: (Magnum, Summit, Williamette, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 13:05 UTC