NEIPA 12g - Beer Recipe - Brewer's Friend

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NEIPA 12g

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.49 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday September 29th 2023
1.036
1.009
3.6%
100.7
4.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb US - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 48.1%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 22.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 22.2%
1.20 lb Honey Malt1.2 lb Honey Malt 37 25 7.6%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 29.47 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 9.18 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 5 min 10.46 8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 8.08 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 5.77 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 6.58 8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 180 °F 30 min 31.14 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 1 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 1 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 1 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66.50 tsp Yeast Nutrient Other Whirlpool 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.07 gal BIAB Infusion 156 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.98 gal (67.92 qt). Suggest reducing initial strike volume to 10.74 gal (42.94 qt) and adding 4.98 gal (19.92 qt) sparge/top-off. 15.72 62.9  
Strike water volume (equipment estimates 16.21 g | 64.9 qt) 15.72 62.9  
Mash volume with grains (equipment estimates 17.48 g | 69.9 qt) 16.98 67.9  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.49 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.4 49.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 15.72 62.9
Equipment Profile Used: System Default
 
Notes


Electric Hop Candy (New England IPA / NEIPA)

Testimonials<br />
Introduction<br />
What makes an IPA a &#039;New England&#039; IPA?<br />
Recipe<br />
Notes / Process<br />
Pictures / Videos<br />




Electric Hop Candy (New England style IPA / NEIPA)


Testimonials

"The beer didn't last long. Crowd favorite. Everyone claims it's the best beer I've brewed. In a blind A/B testing against Heady (Topper), one Friday afternoon happy hour in my hood, your recipe won unanimously. Thanks for the great recipe." - York

"This beer is fantastic! My friends actually said they prefer to come over and drink this rather than stand in line at Treehouse." - dward4421

"I used to be a die hard for a bone-dry, 'C' hop-centered IPA. I still love that, but Kal's recipe for the New England IPA is softness, yet big and juicy with Super aroma. It'll be one of the last IPA's you'll ever brew. Serious!" - Tim Brady

"This beer is good. So good in fact I've only made it once because it went so fast it was rather frustrating. Not a huge IPA fan, but this was easily one the best IPA that I've had. So good in fact that it makes going out to the bars to try new beer less fun. Other beers are so plain and flavorless now." - Fal

"Have been sampling and I already need to make another batch...between a 2.5 gallon keg for my brother, a 5 gallon keg for me and 2.5 gallons for canning and then sampling... it'll be gone before you know it. Time to step up my game and knock the dust off the 30 gallon boil kettle." - Jerz


Introduction

New England IPA (NEIPA for short) is a newer style of beer that uses many new techniques and ingredients in special combinations to produce a surprisingly juicy beer, brimming with tropical fruit hop flavours and aromas, complimented by a smooth mouthfeel and a hazy appearance. The style showcases the softer side of hops by embracing their juiciest characteristics while downplaying bitterness. It is an incredibly drinkable beer, and since its introduction around 2015 it's been taking the craft brewing world by storm.

The birth of the New England IPA is a bit hazy (Ha! Pardon the pun).

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  • Last Updated: 2023-09-30 01:00 UTC