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Birthday NE IPA

152 calories 17.2 g 0.3 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lumberjax
Calories: 152 calories (Per 0.3L)
Carbs: 17.2 g (Per 0.3L)
Created: Friday September 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg The Swaen - Swaen Pilsner1.75 kg Swaen Pilsner 38 2 35%
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 3.18 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 10%
0.25 kg Weyermann - Spelt Malt0.25 kg Spelt Malt 36.6 5 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 42.37 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 10.5 Boil 30 min 11.4 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 1 min 0.87 3.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 1 min 0.73 3.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 30%
80 g Mosaic80 g Mosaic Hops Pellet 10.5 Dry Hop 5 days 26.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 26.7%
300 g / 0.00 €
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 67 °C 75 min
20 L 67 °C 72 °C 5 min
20 L 72 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 20
Estimated amount in fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Gespoeld met 8,5 L extra water.

Special thanks to Henkebier, who shares his recipes and knowledge online.

https://www.henkebier.nl/brouwen/mijn-new-england-ipa/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 13:35 UTC