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Risky Ruby Tsunami

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 25th 2023
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1.044
1.009
4.6%
24.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.4 kg Maris Otter Pale Ale Malt 38 2.65 72.3%
0.75 kg Crisp Malting - Munich Malt0.75 kg Munich Malt 37 10 16%
0.05 kg Simpsons - Roasted Barley0.05 kg Roasted Barley 28.52 600 1.1%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium 33 65.01 8.5%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8 Boil 60 min 16.34 31.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 7.61 68.6%
51 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 33.6  
Equipment Profile Used: System Default
"Risky Ruby Tsunami" Irish Red Ale beer recipe by ToNquE. All Grain, ABV 4.63%, IBU 23.96, SRM 14.3, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, Roasted Barley, Crystal Medium, Flaked Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 15:53 UTC