Manderina-Bavaria Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Sunday September 24th 2023

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Homeworth Haze

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.001

ABV (standard):

6.6%

IBU (tinseth):

55.8

SRM (morey):

4.5

Mash pH

5.0

Cost $

96.85

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.73 lb	Rahr - Standard 2-Row12.73 lb Standard 2-Row	$ 0.96 / lb $ 12.22	36.8	1.8	58.4%
5.22 lb	Canada Malting - OAT MALT5.22 lb OAT MALT	$ 2.40 / lb $ 12.53	27.6	2.6	18%
2.19 lb	Briess - Flaked Oats2.19 lb Flaked Oats	$ 2.35 / lb $ 5.15	33	2.2	9%
1.36 lb	Weyermann - Carafoam1.36 lb Carafoam	$ 2.49 / lb $ 3.39	34.5	2.2	9%
1.66 lb	Weyermann - German - Acidulated Malt1.66 lb German - Acidulated Malt	$ 3.38 / lb $ 5.61	27	3.4	5.6%
23.16 lbs / $ 38.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Centennial1 oz Centennial Hops	$ 2.99 / oz $ 2.99	Pellet	10.5	First Wort	0 min	24.37	6.7%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	$ 2.99 / oz $ 11.96	Pellet	13.1	Whirlpool at 180 °F	10 min	11.77	26.7%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	$ 2.99 / oz $ 11.96	Pellet	13.1	Hop Stand	0 min	19.62	26.7%
2 oz	BSG - Galaxy2 oz Galaxy Hops	$ 3.99 / oz $ 7.98	Pellet	14.2	Dry Hop (High Krausen)	Day 5		13.3%
1 oz	Manderina Bavaria1 oz Manderina Bavaria Hops	$ 2.49 / oz $ 2.49	Pellet	9.5	Dry Hop	Day 7		6.7%
1 oz	Zamba1 oz Zamba Hops	$ 2.49 / oz $ 2.49	Pellet	10	Dry Hop	Day 7		6.7%
2 oz	Manderina Bavaria2 oz Manderina Bavaria Hops	$ 2.49 / oz $ 4.98	Pellet	9.5	Dry Hop at 72 °F	Day 11		13.3%
15 oz / $ 44.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Centennial (Pellet)	$ 2.99 / oz $ 2.99	24.37	6.7%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 2.99 / oz $ 23.92	31.39	53.4%
2 oz	BSG - Galaxy (Pellet)	$ 3.99 / oz $ 7.98		13.3%
3 oz	Manderina Bavaria (Pellet)	$ 2.49 / oz $ 7.47	0	20%
1 oz	Zamba (Pellet)	$ 2.49 / oz $ 2.49		6.7%
15 oz / $ 44.85

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	$ 0.05 / tsp $ 0.08	Water Agt	Mash	1 hr.
0.70 tsp	Gypsum	$ 0.05 / tsp $ 0.04	Water Agt	Mash	1 hr.
2 lb	Rice Hulls	$ 1.00 / lb $ 2.00	Other	Mash	0 min.
$ 2.11

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	96%	Flocculation:	High
Optimum Temp:	72 - 99 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128.1	24.1	41.6	156.5	91.6	82.2
MXS8J6R
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 qt	Strike	165 °F	152 °F	60 min
15.5 qt	Sparge	152 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	6.81	27.3
Mash volume with grains	8.56	34.2
Grain absorption losses	-2.73	-10.9
Remaining sparge water volume (equipment estimates 7.88 g \| 31.5 qt)	10.05	40.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 11.84 g \| 47.4 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	10.3	41.2
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
Going into fermentor	10	40
Total:	16.86	67.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Pending - N/A

Wort Volume:

Pending - N/A

Requires Brew Day Complete log entry with gravity and volume.

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

10 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 107
Pints: 80

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
11/16/2023 1:58 AM over 2 years ago	+4	Dry Hopped (High Krausen)	1.016	42 Liters	4.1	70 °F	11/19/2023 4:49 PM over 2 years ago	2 oz Galaxy (Pellet) on day 3 .
11/18/2023 4:37 PM over 2 years ago	+6	Diacetyl Rest	1.010	42 Quarts	3.8	72 °F	11/19/2023 4:49 PM over 2 years ago	Raise Fermentation temperature 2°F
11/19/2023 2:24 PM over 2 years ago	+7	Dry Hopped	1.008	42 Quarts	3.8	72 °F	12/17/2023 2:08 AM over 2 years ago	1 oz of Manderina &1 oz of Zamba Bavaria (Pellet) on day 7 .
11/25/2023 4:33 PM over 2 years ago	+13	Dry Hopped	1.002		3.8	72 °F	11/25/2023 4:51 PM over 2 years ago	. 2 oz Manderina Bavaria (Pellet) on day 13
12/3/2023 3:19 PM over 2 years ago	+21	Packaged	1.002	40 Quarts	3.8	68 °F	12/3/2023 3:19 PM over 2 years ago	Kegged and cooled to 5 °C. Set CO2 to 10 psi for 3 days.

Notes

Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052.

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Last Updated: 2023-12-07 22:15 UTC

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Manderina-Bavaria Hazy IPA