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Strata IPA - V2

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.19 liters
Post Boil Size: 46.08 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.96 kg US - Pale 2-Row7.96 kg Pale 2-Row 37 1.8 69.5%
1.50 kg American - Vienna1.5 kg Vienna 35 4 13.1%
0.59 kg American - White Wheat0.59 kg White Wheat 40 2.8 5.2%
0.32 kg Simpsons - Light Crystal0.32 kg Light Crystal 34 39 2.8%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 1.1%
0.95 kg United Kingdom - Dextrine Malt0.95 kg Dextrine Malt 33 1.8 8.3%
11.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 14.6 First Wort 0 min 21.18 5.5%
38 g Charles Faram - El Dorado38 g El Dorado Hops Pellet 15 Whirlpool at 74 °C 20 min 7.13 9.5%
65 g Sabro65 g Sabro Hops Pellet 14.5 Whirlpool at 74 °C 20 min 11.78 16.3%
75 g strata75 g strata Hops Pellet 12.5 Whirlpool at 68 °C 10 min 11.72 18.8%
75 g Charles Faram - Citra75 g Citra Hops Pellet 12.5 Dry Hop 3 days 18.8%
125 g Strata125 g Strata Hops Pellet 12.5 Dry Hop 3 days 31.3%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.45 g Gypsum Water Agt Mash 1 hr.
3.54 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4.4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 0 20 80 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 24.7 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.9 L) 46.1
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.2 L) 40
Total: 63.5  
Equipment Profile Used: System Default
 
Notes

Less gypsum

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  • Last Updated: 2023-09-26 20:48 UTC
  • Snapshot Created: 2023-09-20 22:01 UTC