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Teddy Hopper

13626 calories 1277 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 13626 calories (Per 19L)
Carbs: 1277 g (Per 19L)
Created: Tuesday September 19th 2023
1.077
1.016
8.0%
94.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Muntons - Pale Planet7000 g Pale Planet 38.25 2.28 84.8%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 12.1%
250 g Cane Sugar250 g Cane Sugar 46 0 3%
8,250 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 56.72 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Hop Stand at 100 °C 20 min 5.16 7.3%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand at 100 °C 20 min 6.62 9.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Hop Stand at 100 °C 20 min 14.7 17.1%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand at 100 °C 20 min 10.75 12.2%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 9.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 7.3%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 9.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.1%
410 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C -- 60 min
14 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 31
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.7 L) 26
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 25.1
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-02-08 12:27 UTC