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Wit 1

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
3 lb American - Wheat3 lb Wheat 38 1.8 26.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 16.1 Boil 60 min 10.72 20%
10 g Tettnanger10 g Tettnanger Hops Pellet 4 Boil 10 min 1.93 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4 Whirlpool 5 min 0.96 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bitter Orange Peel Flavor Whirlpool 5 min.
7 oz Coriander Seed Flavor Whirlpool 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 141 °F 135 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8.03 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.51 22.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Wit 1" Witbier beer recipe by blakensj. All Grain, ABV 5.35%, IBU 13.62, SRM 3.76, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats, Premium Pilsner) Hops: (Nugget, Tettnanger) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 14:13 UTC