Brewer's Friend

Print

Woctober IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 9th 2023
1.062
1.012
6.6%
70.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 81.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.22 6.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 29.78 26.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 19.23 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 5 min 5.83 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 0 min 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 7.51 30  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Woctober IPA" No Profile Selected beer recipe by Nolan. Extract, ABV 6.62%, IBU 70.06, SRM 10.44, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory Malt, Honey Malt) Hops: (Centennial, Cascade, Amarillo) Other: (Yeast Nutrient)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-09 23:06 UTC