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Oil for he Neck - All Grain

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 9th 2023
1.064
1.012
6.8%
76.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Crisp Malting - Europils Malt3900 g Europils Malt 37.5 1.87 73.2%
430 g Crisp Malting - Dextrin Malt430 g Dextrin Malt 36.8 1.8 8.1%
1,000 g Briess - Dextrose1000 g Dextrose 42 1 18.8%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 60 min 14.85 3.5%
36 g Charles Faram - Simcoe36 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 10 min 6.2 12.6%
36 g Centennial36 g Centennial Hops Pellet 96 Whirlpool at 80 °C 10 min 45.08 12.6%
36 g Columbus36 g Columbus Hops Pellet 13.4 Whirlpool 10 min 10.49 12.6%
74 g BSG - Mosaic74 g Mosaic Hops Pellet 11 Dry Hop 0 days 25.9%
54 g Amarillo54 g Amarillo Hops Pellet 6.7 Dry Hop 0 days 18.9%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Dry Hop 0 days 7%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12.8 Dry Hop 0 days 7%
286 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.90 g Epsom Salt Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 13 9 60 160 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Oil for he Neck - All Grain" American Pale Ale beer recipe by The Barron!. All Grain, ABV 6.81%, IBU 76.62, SRM 3.38, Fermentables: (Europils Malt, Dextrin Malt, Dextrose) Hops: (Columbus, Simcoe, Centennial, Mosaic, Amarillo, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 18:47 UTC