Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.95 kg | Weyermann - Barke Pilsner Malt |
3.10 € / kg 2.95 € |
37.03 | 1.75 | 49.4% |
0.98 kg | Weyermann - Pale Wheat |
2.85 € / kg 2.78 € |
36 | 2 | 50.6% |
1.93 kg / 5.73 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Motueka | Pellet | 7 | Boil | 60 min | 8.71 | 25% | |
15 g | Motueka | Pellet | 7 | Boil | 0 min | 75% | ||
20 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 g | Sea salt | Spice | Boil | -- | |
10 g | Coriander Seed |
0.03 € / g 0.30 € |
Herb | Boil | -- |
3 each | lime peel | Water Agt | Boil | -- | |
9 g | Sweet Orange Peel |
0.03 € / g 0.27 € |
Flavor | Boil | -- |
2.50 g | Nutrisal |
0.04 € / g 0.11 € |
Other | Boil | 10 min. |
0.68 € |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 102.6 g Temp: 20 °C CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
69 | 6 | 0 | 95 | 62 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 L | Infusion | 66 °C | 64 °C | 60 min | |
Temperature | 64 °C | 75 °C | 15 min | ||
6 L | Sparge | 70 °C | 100 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.6 L) | 17.9 |
Mash volume with grains (equipment estimates 21.9 L) | 19.2 |
Grain absorption losses | -1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 15.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 17.9 |
Equipment Profile Used: | System Default |