orange haven ipa - Beer Recipe - Brewer's Friend

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orange haven ipa

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.046
1.009
4.9%
18.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 76.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 60 min 2.9 12.1%
12.22 g Amarillo12.22 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.79 49.1%
9.17 g Mandarina Bavaria9.17 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 20 min 6.52 36.8%
0.50 g Sorachi Ace0.5 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 0 days 2%
24.89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g tiptree lime marmalade Water Agt Mash 5 min.
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.1 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 57.2  
Equipment Profile Used: System Default
"orange haven ipa" American IPA beer recipe by trell. All Grain, ABV 4.87%, IBU 18.21, SRM 6.64, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Biscuit) Hops: (Cascade, Amarillo, Mandarina Bavaria, Sorachi Ace) Other: (tiptree lime marmalade, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 12:11 UTC